Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naan khatai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan Khatai is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Naan Khatai is something which I’ve loved my whole life.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook naan khatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Naan Khatai:

1. Take maida
2. Prepare besan
3. Prepare caster sugar
4. Prepare ghee (malting)
5. Make ready elachi powder
6. Prepare baking powder
7. Take egg yolks

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan Khatai:

1. Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
2. Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
3. Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
4. Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that’s going to wrap it up with this special food naan khatai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!