Steps to Make Favorite Boiled pasley potatoes

Rebecca Hall   18/08/2020 16:54

Boiled pasley potatoes
Boiled pasley potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, boiled pasley potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boiled pasley potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Boiled pasley potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

One of the easiest ways to cook potatoes is to boil them. Combine the potatoes with the seasonings for an easy side dish for dinner. Parsley potato is one of the easiest boiled potato recipes that is quick, fast and easy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled pasley potatoes using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled pasley potatoes:
  1. Get 2 kg potatoes
  2. Get 30 g better
  3. Get 1 bunch parsley
  4. Take 19 g salt

This is one of my all-time favorite side dish recipes for any meal! This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Wash the potatoes very well, then boil them in the large pot with enough water to cover over the potatoes. When the knife goes through the potato easily, the potatoes are cook through.

Steps to make Boiled pasley potatoes:
  1. Wash the potatoes
  2. Peal and rewash them again
  3. Turn into even sized pieces
  4. Cook in lightly salted water for 25 minutes
  5. Drain the water
  6. Melt the butter
  7. Gentry brush the potatoes
  8. Sprinkle the chopped pasley
  9. Your potatoes are ready

Boiled Potatoes with Parsley and Dill Boiled Potatoes with Parsley and Dill. Once you drain the boiled potatoes in a strainer, it is best to return them to the hot pan and place over low heat for a minute or two. This allows all the water to evaporate and let's the butter coat the potatoes evenly. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat.

So that’s going to wrap it up for this exceptional food boiled pasley potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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