Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka with naan and firni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Chicken tikka with naan and firni is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken tikka with naan and firni is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka with naan and firni:

1. Prepare chicken tikka large
2. Take salt to taste
3. Make ready red chilli powder
4. Prepare 1 tsp zeera powder
5. Prepare 1 /2 tsp crush Corriender powder
6. Make ready 2 tbsp yogurt
7. Get 3 tbsp lemon juice
8. Prepare 1/2 tsp garam masala powder
9. Get 1 tsp green chilli paste (optional)
10. Get 1 tbsp tikka masala powder (heaped)
11. Make ready 2 tbsp oil
12. Make ready 1 onion,lettuce, lemon (cut round)
13. Prepare 2 naan
14. Make ready 2 small cups kheer
15. Take 2 soft drinks 140ml (pepsi, coke) small
16. Prepare 1 lemon
17. Make ready Ingredients for naan
18. Prepare 1 cup maida/atta heap
19. Take 1/4 tsp salt
20. Get 1/4 tsp sugar
21. Make ready 2 tbsp yogurt
22. Get 1/4 tsp meetha soda
23. Make ready Warm water for kneeding dough

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and.

Steps to make Chicken tikka with naan and firni:

1. Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
2. Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
3. Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
4. Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
5. Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
6. Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
7. When u check the marks on naan, yrs naan will b ready.
8. Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.

So, after making tikka masala, I pulled some naan out of the freezer. It occurred to me that a chicken tikka masala pizza on naan makes a whole lot of sense. It makes delicious sense, in fact. We loved these individual naan pizzas. You don't need to make your own naan, you can buy them in the store.

So that’s going to wrap this up for this special food chicken tikka with naan and firni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!