Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger Fried Rice is something which I’ve loved my whole life.

A simple fried rice recipe full of the delicate flavor of ginger makes the perfect accompaniment to any Asian meal. As egg sets, lift edges, letting uncooked portion flow underneath. Perhaps unsurprisingly — this is a chef's recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried.

To get started with this particular recipe, we must prepare a few components. You can have ginger fried rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ginger Fried Rice:

1. Prepare 3 table spoons Vegetable Oil
2. Get 1 Red Onion
3. Get 1 Red Bell Pepper
4. Make ready 1 Green Pepper
5. Make ready 1 Yellow Pepper
6. Take 3 Carrots
7. Get 3 Garlic pieces
8. Take 1 whole Ginger
9. Get 1 CupCooked Rice/ Left over Rice
10. Take 2 Tablespoons Soy Sauce
11. Make ready 1/8 TeaspoonSalt
12. Make ready 1/4 Teaspoon Ground Black Pepper
13. Prepare 1 Bunch Parsley for garnish

Sprinkle with green onions and serve. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking.

Instructions to make Ginger Fried Rice:

1. Chop the carrots, bell peppers, onions, coriander. Mince/pound the garlic and ginger
2. Add onions in a pan and cook until they start to brown. Add salt and black pepper
3. Add in the bell peppers, and carrots
4. Cook until they start to soften. Do not overcook the vegetables because you want them crunchy. Remove and pour the cooked veggies in a plate
5. In the same pan you fried the vegetables, add more oil and the crushed ginger and garlic. Cook until they start to fragrance
6. Add in the cooked rice
7. Pour in the cooked vegetables
8. Mix the cooked rice and the vegetables for a few minutes. Add in the soysauce
9. Cook for several minutes to let the ingredients meld into each other and to heat the rice. Remove from heat and serve immediately. You can eat plain or with stew

Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added. Fried rice hardly needs a recipe, but this one is a useful guide. But this recipe did give me confidence to walk into the kitchen and prepare the fried rice of my gingery dreams. The addition of shrimp may be frowned upon by some, but my grandma tells me that ginger fried rice is particularly good with shrimp. Being the good granddaughter that I am, I threw a handful into this recipe.

So that’s going to wrap this up for this exceptional food ginger fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!