Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic wheat naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Wheat Naan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Wheat Naan is something which I have loved my entire life.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

To begin with this recipe, we have to first prepare a few components. You can have garlic wheat naan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wheat Naan:

1. Make ready whole wheat flour
2. Get curd
3. Make ready powdered sugar
4. Make ready salt
5. Prepare baking powder
6. Make ready baking soda
7. Get oil or ghee
8. Make ready Water for kneading
9. Prepare Kalonji
10. Make ready chopped garlic
11. Prepare chopped coriander
12. Prepare butter

The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast  and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven. The advantage of doing that is - you can place multiple naans in the oven and bringing out larges batches when you gave guests at.

Steps to make Garlic Wheat Naan:

1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
2. Add 2 tablespoons oil everything should be mixed well.
3. Add water as required and Knead to a soft and smooth dough.
4. Grease the dough with oil, cover and rest for 15 minutes.
5. After 15 minister Knead the dough slightly. Make small size balls.
6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
8. On the backside of dough grease with water so that naan stick with tawa.
9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
11. Remove it from tawa by scrapping from the bottom.
12. Brush the naam with some butter.
13. Garlic naam is ready. Serve hot with any gravy.

No Yeast Whole Wheat Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! So I make this no yeast garlic naan frequently.

So that’s going to wrap this up for this exceptional food garlic wheat naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!