Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic wheat naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Wheat Naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Wheat Naan is something which I’ve loved my entire life.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic wheat naan using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Wheat Naan:

1. Make ready 1and half cup whole wheat flour
2. Make ready 1/2 cup curd
3. Make ready 1 teaspoon powdered sugar
4. Get 1 teaspoon salt
5. Make ready 1/2 teaspoon baking powder
6. Prepare 1/4 teaspoon baking soda
7. Take 3 tablespoons oil or ghee
8. Make ready As required Water for kneading
9. Make ready 2 teaspoons Kalonji
10. Get 2 tablespoons chopped garlic
11. Get 2 tablespoons chopped coriander
12. Take 3 tablespoons butter

The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast  and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven. The advantage of doing that is - you can place multiple naans in the oven and bringing out larges batches when you gave guests at.

Steps to make Garlic Wheat Naan:

1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
2. Add 2 tablespoons oil everything should be mixed well.
3. Add water as required and Knead to a soft and smooth dough.
4. Grease the dough with oil, cover and rest for 15 minutes.
5. After 15 minister Knead the dough slightly. Make small size balls.
6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
8. On the backside of dough grease with water so that naan stick with tawa.
9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
11. Remove it from tawa by scrapping from the bottom.
12. Brush the naam with some butter.
13. Garlic naam is ready. Serve hot with any gravy.

No Yeast Whole Wheat Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! So I make this no yeast garlic naan frequently.

So that is going to wrap this up for this special food garlic wheat naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!