Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large, deep skillet over medium heat, heat oil. Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor. In a stockpot, heat oil over medium heat.

Marinara sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Marinara sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinara sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinara sauce:

1. Make ready 8 large tomatoes
2. Prepare 2 spoons tomato paste
3. Make ready 2 medium sized onions
4. Take 2 cloves garlic
5. Make ready 5 pepper
6. Get to taste Salt
7. Prepare 15 ml cooking oil
8. Take 2 Pinches Oregano spice
9. Prepare 2 pinches parsley spice

I love that tomato sauce, but it doesn't pass for marinara since it's missing herbs, garlic and olive oil. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. The only thing it requires is a pot, a few ingredients, and a healthy dose of patience; the longer it simmers, the better it is! Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked.

Instructions to make Marinara sauce:

1. Put tomatoes, onion,garlic and pepper in a blender, blend till it is fine.
2. In a sufuria,put cooking oil and let it heat up for 1 minute.
3. Add the blended vegetables to the cooking oil and stir as you add tomato paste, salt,parsley and oregano.
4. Stir and cover to cook for 5 to 8 minutes. Serve while hot with any stew

Heat oil in a medium heavy pot over medium. Heat olive oil in a saucepan over medium-high heat. Mix in tomatoes, passata, sugar, oregano and salt. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.

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