Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fillet shakshuka style with pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Fillet Shakshuka Style with Pasta is something which I have loved my entire life.

An all star Mediterranean fish fillet recipe. Meanwhile, put haddock and cod into a pan just large. Set a large Dutch oven over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Prepare 275 grams fillet
2. Get Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Make ready Lemon juice and salt
4. Prepare Onion
5. Take Tomato and tomato paste
6. Prepare Jalapeno or red pepper (optional)
7. Prepare Water/coconut milk
8. Take Vegetable oil
9. Make ready Parsley for garnishing

Frozen fish maintains the delicate flavor of a fresh fillet — just transfer it from the freezer to the fridge the night before you plan to prepare it (or even the morning of) so that it can thaw, and pat it dry with a paper towel before you cook it. Coat the fish in the flour mixture. Transfer the fillets to a plate and cover with foil to keep warm. Fabulous Moroccan Style Fish Shakshuka Print KosherEye.com.

Steps to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

This Moroccan inspired fish is healthful, easy to prepare and absolutely delicious. We recommend using it to prepare tilapia or salmon, but think that any fish would work well with this sauce.. Poached Salmon Fillet ; Red Snapper with Warm Olives, Capers, and Tomato ; Salmon Corn. An all star Mediterranean fish fillet recipe. Fish fillets are easy to make, delicious, healthy and versatile.

So that is going to wrap this up for this exceptional food fish fillet shakshuka style with pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!