Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, russian salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Russian salad is something which I’ve loved my entire life.

Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America.

To get started with this particular recipe, we must prepare a few ingredients. You can cook russian salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian salad:

1. Make ready 500 g Greengram
2. Get 500 g Peas
3. Make ready 500 g Carrots
4. Make ready 1 Turnips
5. Get Parsley
6. Prepare 1 pinch Salt
7. Take Maionayse

Salad Recipes: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier. It is an easy and quick salad recipe to prepare for dinner parties at home and can often be found on restaurant menus as well. There are many variations on the Russian salad, such as the Spanish one (Ensaladilla Rusa).

Instructions to make Russian salad:

1. Peal the carrots,turnips
2. Prepare the peas and the green grams(removing the tail an the head)
3. Branch them separetely and refresh (boiling in salt water)
4. Mix them in one bowl
5. Add the maionayse
6. Mix finely
7. Server with starch

In Spain, this salad is so popular that nearly every bar has it on the 'tapas' menu, or serves it as an appetiser. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. This easy Russian salad is the perfect accompaniment to leftover meat, from BBC Good Food. This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also Subscriber club Russian salad is a very tasty mixture of mayonnaise, ham, boiled potatoes and other vegetables. It's particularly suitable for eating during winter.

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