Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi qorma & homemade naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out.

Shahi Qorma & Homemade Naan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shahi Qorma & Homemade Naan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Qorma & Homemade Naan:

1. Take Chicken pieces 350g
2. Take Almonds blanched
3. Make ready Yogurt
4. Make ready Onions fried 1 medium
5. Get Dhaniya powder
6. Prepare Red chilli powder
7. Prepare Haldi
8. Get Salt
9. Take Oil
10. Make ready Green cardamoms
11. Take Jaifal and javitri powder
12. Take Sabut kali mirch
13. Make ready Badyan ka phool
14. Prepare Ginger garlic paste

The best part of this Korma is the rich, creamy gravy and that's why it is called Shahi Korma. The flavors are so subtle and yet so flavorful that this is extremely delicious. I love the twists on this recipe! I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave.

Instructions to make Shahi Qorma & Homemade Naan:

1. In a blender blend together fried onions, almonds and yogurt.
2. Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
3. Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
4. Add blended yogurt mixture and mix well.
5. Add all the mentioned spices and cook well
6. Add water and cover and cook until chicken tenders
7. Serve hot with naans ❤

Shahi Korma is a preparation of Indian cottage cheese and chicken consisting of a thick gravy of yogurt, cream, nuts and Indian spices. Some Shahi Korma recipes include tomatoes so the sauce can appear rose red. Many variations of Korma can be enjoyed across India, tweaked based on regional and family preferences.. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.

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