Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger garlic naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Ginger garlic Naan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ginger garlic Naan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ginger garlic naan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger garlic Naan:

1. Take maida
2. Get curd
3. Make ready salt
4. Take sugar
5. Make ready baking powder
6. Get baking soda
7. Make ready Grated ginger
8. Make ready garlic
9. Get Finely chopped coriander leaves

Cut okra pieces tossed with ginger and garlic in tomato onion gravy. Chickpeas cooked with onion tomatoes and tangy spices sauce. A bread made with wheat flour topped with fresh minced garlic. What can be done to get that restaurant style garlic naan?

Steps to make Ginger garlic Naan:

1. For Naan Dough- Take a bowl, add 2 cups of maida, add salt(taste), add 1 teaspoon sugar, add 1/2 cup curd, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda,2 tablespoons oil, add grated ginger and garlic(half), now mix them well and knead into a soft dough with lukewarm water.
2. Then grease with oil to make it soft and leave the dough to rest for 15 minutes.
3. Take a small portion and make doughball. Roll in a oval or round shape using dry flour as per your choice. Add a little grated ginger, garlic and coriander leaves. Press over with rolling pin so that everything sticks to the Naan. Turn side & apply water with hands or brush.
4. Place the wet surface on the hot iron skillet. When bubbles start to appear. Turn the skillet directly over the flame and cook until the brown spot appears. Naan will stick just like a tandoor.
5. Grease with butter and Naan is ready to serve.

The restaurant is casual but the food feels like fine dining. Our whole family enjoyed a delicious meal including appetizers, lassi, dosas, and curries. All of the food was some of the best I have ever had. The dosas were perfectly crispy and the curries very flavorful but not too spicy. Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes.

So that is going to wrap it up with this special food ginger garlic naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!