Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roghni naan dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roghni Naan dough is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roghni Naan dough is something which I have loved my entire life.
Brush Roghni Naan with leftover milk, and then generously sprinkle on sesame seeds. Wet bottom and place on to baking tray. Make as many as will fit in the tray.
To get started with this recipe, we must first prepare a few components. You can have roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve it.
You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything. Check it out the Roghni Naan Recipe here!! Form the dough into a ball.
Next morning, punch down the dough and knead again. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water.
So that’s going to wrap it up with this exceptional food roghni naan dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!