Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish fingers served with french fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish fingers served with French fries is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fish fingers served with French fries is something which I have loved my entire life.

Fish fingers can be baked too and they taste great baked as well if you prefer less oil in your food. Imagine baked fish fingers served with baked home fries! 😀 I prepare fish sticks from scratch at least once or twice a month during the hotter days in the year, mostly on a Friday, because Friday is fish day according to our customs in Europe. This Crispy Beer Battered Fried Fish is light, flaky and packed with fresh flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fingers served with french fries using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish fingers served with French fries:

1. Get 1 large fish fillet
2. Make ready 2 lemon
3. Prepare 1 tspn cayenne pepper
4. Take 1 tspn black pepper
5. Take 1/2 Bread crumbs
6. Take 1 tspn oregano
7. Get 1 tspn parsley
8. Prepare 1 tspn basil
9. Take 1/2 cup flour
10. Get 1 egg
11. Take Oil to deep fry

Hand Breaded Chicken Fingers served with french fries. Cod or catfish served with chips & pickles.. Large Plate served with Spanky's Spuds or French Fries, Hushpuppies and cole slaw. Our lightly fried fantial shrimp are a favorite!

Instructions to make Fish fingers served with French fries:

1. Make a marinade by adding 1 squeezed lemon, cayenne and black pepper.
2. Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes.
3. To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper.
4. Add bread crumbs, to a plate mix with oregano, parsley and basil.
5. To prepare an egg wash, beat one egg and add milk to it. Mix it well.
6. To coat the fish fillet, first coat it with flour,
7. Then coat the fillet with egg wash
8. Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs.
9. Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or untill it's golden brown. Drain excess oil with paper towel.
10. Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon.

Add salt, pepper, chopped coriander and grated mozzarella cheese into the breadcrumbs and mix together. Chicken strips, fish fingers, and mozzarella. Four Battered Haddock Fish Fingers fried to perfection served with a regular order of French Fries and a side of Tartar Sauce for dipping! When two Buffalo classics collide you get Buffalo Fish Wings! French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.

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