Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

At grill side, roll one ball of dough out into a thin circle. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.

Naan Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Naan Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naan bread using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread:

1. Take X Cup of plain yoghurt
2. Make ready X Cup of Flour
3. Take salt to taste
4. Make ready Melted Butter (to spread on the naan bread)

The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg. What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil.

Steps to make Naan Bread:

1. Put 2 Cups of Flour into a bowl then add 2 cups of plain yoghurt with a pinch of salt and mix together. Ensure the mixture is not too wet. If wet add more flour.
2. Put some flour on the surface then place mixed dough ontop and make little balls. Using your rolling pin make them into flat circles but dont make the naan bread too thin.
3. Put your pan on high (dont put any oil) preferably use a non stick pan. Then put your flattened naan bread in the pan until it starts to bubble then flip over make sure you get the nice Browning on each side (it looks cool) once you done. Take the naan bread out and spread melted butter on one side while its still hot.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. How It Is Stored After Cooking Thai Peanut Naan Pizzas. I'm a huge fan of Thai food, but don't always have the time to make it at home. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.

So that’s going to wrap this up for this special food naan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!