Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion and garlic naan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion And Garlic Naan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onion And Garlic Naan is something that I’ve loved my whole life. They are fine and they look fantastic.

The shape I made reminded me of a classic naan bread shape, and to my delight, the texture of the roll was very bread like halfway through the dehydrating time. So a couple of iterations later, taking out some of the the sweetness, and adding garlic and onion, I ended up with a naan bread I was really happy with. Sprinkle with the green onion and carefully transfer to the pizza stone or baking tray.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion and garlic naan using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onion And Garlic Naan:

1. Prepare Flour
2. Take (tablespoon) Yeast
3. Take (tablespoon)Salt
4. Get (tablespoon)Yogurt
5. Take (tablespoon)Oil
6. Get Water as you required
7. Make ready Onion (large)
8. Make ready (tablespoon)Garlic paste
9. Get (tablespoon) Salt
10. Make ready (tablespoon)Red chilli powder
11. Take (tablespoon)Chicken powder
12. Make ready (tablespoon)Chopped Coriander
13. Make ready Green Chilli (Chopped)
14. Take Egg beaten

The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture. The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic flavour. Slathered with butter and served hot with a dal or a delicious sabzi. . Melt the Ghee in a large frying pan.

Instructions to make Onion And Garlic Naan:

1. Sub say pehlay bowl may flour,salt, Yougurt,yeast,oil dalein or mix Karen
2. Phir us may thora thora Kar Kay water dalein or us ko gound lein achi tarah Aata na bhot hard ho or na bhot soft ho agar hard ho Jaye to us may water dalein or agar soft ho Jaye to flour daal lein
3. Phir us ko cover Kar Kay 2 hour Kay liay rakh dein
4. Phir us ki filling ready Kar lein
5. Us Kay liay sub say pehlay bowl may onion kaat Kar dalein phir us may garlic paste,salt,red chilli,chicken powder,chopped Coriander, chopped green chillies dalein or mix karen
6. Phir atay ko hath say nikal lein or us Kay chotay chotay payray bana lein
7. Phir us ko hath say Bara Karen or us may filling dalein or us ko fold Kar dein or phir us ko baking tray may dalein or upper say egg wash Karen
8. Or phir us ko 10-15 minute high flame pay bake Kar lein
9. Ya golden brown honay tuk
10. Phir us ko serve karen

Divide the dough ball into two smaller but equal balls. For eggless naan, add more milk or yogurt. If onion has too much liquid, reduce the amount of egg or yogurt. For poppy seed naan, brush rolled out naan with melted ghee and then sprinkle with poppy seeds before baking. Transfer to a small bowl and whisk in yeast and sugar.

So that is going to wrap this up for this special food onion and garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!