Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French onion soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. French onion soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Take 5 big onions
2. Get I garlic
3. Get Parsley
4. Make ready Sea salt
5. Get Cardamon
6. Make ready Black pepper
7. Get Beaf bones
8. Prepare Flour

If you use boxed stock, taste it first! French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup gets its rich flavor and color from the cooking of the onions.

Steps to make French onion soup:

1. Cut the onions into small pieces
2. Cook the onions till they are golden brown add the garlic
3. On a different sufuria boil the bone soup adding onions seasalt cardamom perslay black pepper to make broth
4. On the onions add the beaf broth
5. Add the flour to the mixture
6. Ready to serve

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Melt the butter with the olive oil in a large heavy-based pan. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!