Steps to Prepare Perfect Bhindi gosht with naan

Lois Jimenez   21/07/2020 02:54

Bhindi gosht with naan
Bhindi gosht with naan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi gosht with naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhindi gosht with naan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bhindi gosht with naan is something which I have loved my entire life. They are fine and they look wonderful.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi gosht is served with Indian flatbread or naan bread, but you use rice.

To get started with this recipe, we must prepare a few ingredients. You can cook bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi gosht with naan:
  1. Prepare beef
  2. Take bhindi
  3. Make ready large tamatar
  4. Make ready large pyaz
  5. Get adrak lehsun paste
  6. Get termeric powder
  7. Take lal mirch powder
  8. Prepare dhaniya powder
  9. Prepare Salt
  10. Take oil

After roasting the meat, add okra and mix thoroughly. Switch stove off if okra is tender and oil is visible. Bhind Gosht (Okra meat) is ready. Enjoy with hot chapati or naan.

Instructions to make Bhindi gosht with naan:
  1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
  2. Oil garam kar ke pyaz light brown kar lein
  3. Ab gosht add karein and adrak leh sun add kar ke fry karein
  4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen
  5. Jub fosht gul jaey tou tamatar add kar ke bhone
  6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
  7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
  8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
  9. Ab garam naan ke sath pesh karein

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So that is going to wrap this up with this exceptional food bhindi gosht with naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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