Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef dry fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef dry fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef dry fry is something that I have loved my whole life.

Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.

To begin with this recipe, we must first prepare a few components. You can have beef dry fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef dry fry:

1. Make ready 1 kg beef
2. Prepare 2 onions
3. Take 2 tbsp dark soy sauce
4. Make ready 19 g salt
5. Get 25 g parsley (chopped)
6. Get 3 tomatoes
7. Make ready 5 cloves garlic
8. Take 1 piece ginger
9. Take Oil

Then remove the fried items using a slotted spoon, and transfer it to a paper towel to remove excess oil. Then fry the lentil-fryums/pappadam pieces until crispy, add this into the fried beef and toss well. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.

Steps to make Beef dry fry:

1. Marinade the beef using smashed garlic and ginger and leave it for 20minutes
2. Boil the beef until it cooks
3. Drain off any water completely
4. Add oil,chopped onions and salt then let it fry for 10minutes
5. Add soy sauce let it fry for 5minutes
6. Plate your beef and garnish it using chopped parsley by sprinkling it on top and tomatoes

Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among young as well as old alike. Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger. Add this tempering mixture to the meat and mix well. Turn on the fire (medium flame) under the vessel containing the meat and cook, stirring often, till the meat browns.

So that is going to wrap this up with this special food beef dry fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!