Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhaba koyla karahi & naans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants. The name drives from the cooking pot "karahi" (wok) in which. Today I am going to disclose koyla karahi Recipe or you can say koyla Chicken karahi street style recipe which is very famous at street food of karachi Pakis.

Dhaba Koyla Karahi & Naans is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dhaba Koyla Karahi & Naans is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba koyla karahi & naans using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhaba Koyla Karahi & Naans:

1. Prepare Chicken pieces 500g
2. Make ready Ginger garlic paste
3. Prepare Onion small chopped
4. Get Tomatoes medium
5. Take Yogurt
6. Take Oil
7. Make ready Coriander crushed
8. Make ready Zeera crushed
9. Get Red chilli flakes
10. Get Green chillies minced
11. Take Garam masala powder
12. Prepare Haldi
13. Make ready Lemon juice
14. Get Salt
15. Take Chaat masala
16. Get Koyla for smoke
17. Make ready Coriander leaves for garnishing
18. Get Ginger julienne for garnishing

Its cooking time depends on what kind of meat is being used for Karahi. It is spicy due to the ingredients like crushed red chili, green chili and tomatoes. You can serve Dhaba Karahi Gosht recipe. Join The best Pakistani halal food London and be a part of our food family as food brings us all together.

Instructions to make Dhaba Koyla Karahi & Naans:

1. In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden
2. Add ginger garlic paste to the oil and fry more. Add green chillies and chicken.
3. Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes.
4. Add all the spices and tomatoes and cook very well.
5. Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it
6. Uncover and cook until oil separates.
7. Give coal smoke to your karahi and garnish with coriander leaves and ginger.
8. Serve hot with naans ❤

Dhaba chicken karahi is one of the best dishes available in Pakistan. It is almost available at every restaurant in Karachi, Lahore, Islamabad and Peshawar. It is a speciality in the northern areas of Pakistan. Dhaba chicken karahi recipe tastes best with mutton or chicken. The addition of charbi makes this dish heavenly.

So that’s going to wrap this up for this exceptional food dhaba koyla karahi & naans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!