Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roghni naan(baked chicken tikka). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roghni naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast, sugar, salt, ghee, milk, yogurt, and sesame seeds. Traditionally, this naan is baked in a hot tandoor oven until it becomes golden and fully cooked.

Roghni Naan(baked chicken tikka) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roghni Naan(baked chicken tikka) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roghni Naan(baked chicken tikka):

1. Prepare 220 grm, roghni Naan dough
2. Prepare as needed Dry milk sullery,
3. Make ready as needed Saseme seeds,
4. Prepare Oil, for Naan

Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and. In wok,add oil and marinated chicken and mix well. Add mushrooms and capsicum,mix well & set aside.

Steps to make Roghni Naan(baked chicken tikka):

1. Take roghni Naan dough and divide in 2 equal portions. Then roll out.
2. Make holes with the help of anything with the rounded bottom.
3. Spread dry milk sullery and sesame seeds on top.
4. Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
5. Spread oil on hot naan and serve with baked chicken tikka and raita.

Chicken Tikka is boneless chicken pieces marinated in curds/yoghurt and aromatic spices and then cooked in a tandoor (clay oven). The key to tikka preparation is a good marination and very importantly the quality of chicken used. The chicken pieces should be tender and not fibrous. This step helps the meat to tenderise, resulting in juicier, chicken pieces. Other Urdu cooking recipes and video cooking recipes are also available online.

So that is going to wrap it up with this special food roghni naan(baked chicken tikka) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!