Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the butter in a saucepan over medium heat until it melts. Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley.

Garlic butter naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic butter naan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter naan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic butter naan:

1. Make ready maida
2. Make ready oil
3. Get curd
4. Prepare baking powder
5. Take baking soda
6. Get Salt or as taste
7. Make ready lukewarm water or as required
8. Prepare garlic cloves finely chopped
9. Get butter
10. Make ready Chopped Coriander

Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor.

Instructions to make Garlic butter naan:

1. In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours.
2. After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough. - Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
3. . Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly.
4. Now bake on this naan on preheated oven at 200° for 6-8 minutes.

Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Combine the plain flour, yeast-sugar mixture, coarse garlic paste, curd, oil and salt and in a deep bowl and knead into a soft dough using little water. After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread.

So that is going to wrap this up for this special food garlic butter naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!