Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large frying pan, heat the oil or ghee over medium high heat. Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Onion and tomatoes form the base of our Indian curries.

Tomato curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato curry:

1. Prepare 2 kg tomatoes
2. Prepare 3 thin sliced potatoes
3. Make ready 1 cup boiled peas
4. Make ready 1/2 kg sliced paneer
5. Get 5 tbsp salt
6. Take 2 tbsp red chilli powder
7. Prepare 3 tbsp besan
8. Take 3 tbsp garam masala
9. Make ready 1 tbsp turmeric powder
10. Take 8-10 cups water
11. Get 2 tbsp sugar
12. Prepare 3 sliced onions
13. Get as needed Coriander to garnish
14. Take 1 tbsp degi mirch
15. Take 1 tbsp jeera
16. Make ready 2 tbsp oil

They can be sour, yet they blend very well with spices and other veggies. To balance their taste, you should always use a bit of jaggery or sugar in tomato recipes. Mallika Basu's chicken and tomato curry Photograph: Rachel Roddy/The Guardian. With the tip of a knife, prick the tomatoes, removing the cores from any larger ones.

Instructions to make Tomato curry:

1. Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
2. Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
3. Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
4. Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
5. Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once

Toast the almonds in a large non-stick frying pan. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. This recipe of tomato curry has coastal flavors of ground coconut and spices. a family recipe I have been making for many years now. The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level.

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