Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut macaroons is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut macaroons is something that I have loved my whole life. They’re nice and they look wonderful.

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut macaroons using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut macaroons:

1. Make ready caster sugar
2. Make ready desiccated coconut
3. Prepare egg whites

The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.

Steps to make Coconut macaroons:

1. Beat egg whites till stiff peaks
2. Gradually add sugar and coconut
3. Now grease baking tray and put the mixture in piping bag.
4. Now pipe small amount of batter in tray
5. Bake it for 35-40 minutes at 150c in pre heat oven
6. After 35 - 40 minutes crispy from top and soft from inside coconut macaroons are ready for you 😋

Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.

So that is going to wrap it up with this special food coconut macaroons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!