Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. Heat the oil in a wok over medium heat. Add the coconut milk, stock and water and bring to the boil.

Chicken Laksa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Laksa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Laksa:

1. Get 500 grams Chicken thigh fillet, 1 inch diced
2. Get 1 Brown onion, diced
3. Make ready 1 Zucchini, halved lengthways and sliced diagonally
4. Get 2 medium carrot, sliced as zucchini
5. Get 1 1/2 cup Broccoli florets
6. Take 1 bunch Baby bok choy, roughly sliced
7. Take 1 Handful snow peas, sliced diagonally
8. Get 1/2 Red capsicum, sliced
9. Prepare 1 Handful baby corn
10. Take 1/2 cup Bamboo shoots
11. Take 1 small can chopped water chestnuts
12. Prepare 1 cup Bean sprouts
13. Take 2 can (400ml) coconut cream
14. Take 125 grams Rice noodle
15. Get 1 Chopped chilli, to taste
16. Make ready 1 Cayenne pepper, to taste
17. Prepare 1 Cracked black pepper, to taste
18. Make ready 1 jar laksa paste (or red curry, or panang)
19. Prepare 1 tbsp Chicken stock powder
20. Take 1 stick Spring onion, sliced diagonally

This milky chicken and noodle laksa is full of Malaysian flavour! With chilli, turmeric, lime and coriander, it's a perfect way to warm up a winter's night. Drain noodles and divide them between serving bowls. Arrange two egg halves on top of each and divide the laksa soup between the bowls.

Steps to make Chicken Laksa:

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. Chicken - I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints. Also the chicken skin adds richness to the broth. It can be made with chicken breast and boneless thigh, poached per recipe and sliced, but the broth flavour isn't quite as good. Quick Chicken Laksa This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three.

So that is going to wrap this up for this special food chicken laksa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!