Recipe of Ultimate Garlic butter naan

Jay Malone   05/05/2020 23:37

Garlic butter naan
Garlic butter naan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic butter naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic butter naan is something that I’ve loved my whole life.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

To get started with this recipe, we have to first prepare a few components. You can cook garlic butter naan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter naan:
  1. Prepare 2 cups maida
  2. Make ready 2 tbsp oil
  3. Make ready 1/2 cup curd
  4. Prepare 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Make ready 1 tsp Salt or as taste
  7. Take 1/2 cup lukewarm water or as required
  8. Make ready 2 tbsp garlic cloves finely chopped
  9. Take 2 tbsp butter
  10. Get as required Chopped Coriander

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas.

Instructions to make Garlic butter naan:
  1. In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours.
  2. After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough. - Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  3. . Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly.
  4. Now bake on this naan on preheated oven at 200° for 6-8 minutes.

Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread.

So that is going to wrap this up with this exceptional food garlic butter naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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