Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nyoyo, githeri, maenjere. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nyoyo, Githeri, Maenjere is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nyoyo, Githeri, Maenjere is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook nyoyo, githeri, maenjere using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyoyo, Githeri, Maenjere:

1. Get 500 gm maize
2. Get 500 gm bean
3. Make ready 500 gm groundnuts (optional)
4. Make ready 6 medium size potatoes
5. Prepare 4 medium size carrot
6. Make ready 1 big onion
7. Take 3 medium size tomatoes
8. Take 4 cloves garlic
9. Get Some parsley/dania
10. Make ready 1 tea spoon curry powder
11. Prepare 2 royco beef cubes
12. Take Salt
13. Take Cooking oil

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Instructions to make Nyoyo, Githeri, Maenjere:

1. Boil the grains together until soft.
2. Peel and cube the carrots, peel potatoes set aside
3. Fry the onion, add garlic, tomatoes and dania. Cook for a few minutes then add royco cubes, curry powder and salt.
4. Add potatoes and carrots into the pan, add a bit of water cover and let it cook for like 10 mins.
5. Add the ready boiled mixture of grains (nyoyo), cover and let it cook until the potatoes and carrots cooked well but not soggy.
6. You can serve it with some cabbage on the side and wash it down with strungi (black tea) or masala milk tea 😊

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So that is going to wrap this up with this exceptional food nyoyo, githeri, maenjere recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!