Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Naan is something which I’ve loved my whole life.

At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.

To begin with this particular recipe, we must prepare a few components. You can cook naan using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naan:

1. Get maida
2. Take salt
3. Make ready oil
4. Take 2 tbsp yoghurt
5. Get 1/4 tsp meetha soda
6. Take 1 tsp sugar
7. Prepare 1 tbsp white till
8. Prepare Lukewarm water for kneeding dough
9. Take Lahori chanay gor servings
10. Prepare Sooji halwa

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.

Steps to make Naan:

1. Take a bowl add all the ingredients of dough Knead it well,cover it for 1 hour and keep in warm place.
2. After 1 hour heat tawa, roll the dough and make two large balls than roll it like roti add water in one side add till than flip on tawa and cook it when marke appears, naan will be ready.
3. Now u can enjoy lahori chanay,naan and sooji halwa.

Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

So that’s going to wrap it up for this exceptional food naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!