Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poğaça#christmasbaking #mombasa #authormarathon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pogača (Croatian and Bosnian), poğaça (), pogácsa (), pogace (), (Greek: μπουγάτσα 'bughátsa', Macedonian, Serbian and Bulgarian: погача, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek: πογάτσα), found in the cuisines of the Carpathian Basin. Kahvaltıların ve çay saatlerinin vazgeçilmezi mayalı ya da mayasız tüm poğaça çeşitleri sizin mutfağınızda pişerek sofralarınıza ulaşacak. Yapımı oldukça kolay olan birbirinden lezzetli ve farklı poğaça tarifleri ve poğaça yapımı ipuçları detaylı açıklamalarla sizleri bekliyor. 'Poğaça' has the tender texture of a baking powder biscuit, and is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground beef, Turkish pastrami called 'pastırma' (pah-stir-MAH'), a spicy Turkish sausage called 'sucuk' (soo-JOOK') and mashed potato. 'Poğaça' is small traditional savory pastries in Turkey that usually preferred for breakfasts.

Poğaça#ChristmasBaking #Mombasa #Authormarathon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Poğaça#ChristmasBaking #Mombasa #Authormarathon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poğaça#christmasbaking #mombasa #authormarathon using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Poğaça#ChristmasBaking #Mombasa #Authormarathon:

1. Make ready For the dough:
2. Make ready 3 cups plain flour (all purpose flour)
3. Prepare 2 tsp instant active dry yeast
4. Get 1/2 cup thick plain yogurt, at room temperature
5. Take 1 egg, beaten
6. Make ready 1/2 cup mild olive oil or sunflower oil
7. Take 1/2 cup warm milk
8. Take 1 tsp salt
9. Make ready 1 tsp sugar
10. Take Filling:
11. Prepare 1-1 1/4 cup Turkish white cheese, or feta or any soft white cheese (crumbled)
12. Prepare 1/2 cup finely chopped fresh parsley
13. Make ready 1/3 cup chopped olives
14. Get Topping:
15. Prepare 1 egg yolk beaten or 2 tbsp milk
16. Get 2 tbsp black or white sesame seeds or nigella seeds
17. Get extra oil for greasing
18. Get extra flour for dusting

Ardından derin bir kaba alınır ve üzerine kuru maya eklenir ve beş dakika kadar beklenir. Ardından yumurta sarısı ayrılarak akları içerisine eklenir. Poğaça yapmanın en farklı hallerinden biriyle devam edelim şimdi de. Bu kez onları tek tek porsiyonlayarak sunmuyor, pofuduk mu pofuduk tek bir dev poğaça hazırlıyoruz.

Instructions to make Poğaça#ChristmasBaking #Mombasa #Authormarathon:

1. Preparation of the dough: - - Mix flour, yeast, salt and sugar in a big bowl.
2. Mix yogurt, milk, oil and beaten egg together.
3. Add the liquid mixture to the flour. - Bring the flour together into a dough.
4. Tip the dough out of the bowl onto a lightly floured surface. - Knead the dough till it is smooth and silky. - Shape the dough into a ball.
5. Grease the bowl with oil. Put the dough into the bowl. - Rub oil over the dough and cover with a tea towel or cling film and let it rise for an hour or till it is double the size.
6. Preparation of the filling: - Mix cheese, parsley and olives together in a small bowl.
7. Shaping the dough: - Gently deflate the dough by flattening it and gently bringing it together. - Divide the dough into 12 equal parts.Roll each part into balls.
8. Take one ball and using your fingers create a small cup or basket. - Fill it with 1 tbsp of the filling.Bring the edges of the dough over the filling and pinch it to seal.
9. Roll gently into a ball. - Roll the ball into a 4″ diameter circle using a rolling pin or patting it with your fingers on a lightly floured surface.
10. Cut slits in 4 directions (North,South, East and West) about 1½” long. Then make slits of the same size in the middle of each quarter.
11. You should have 8 divisions or parts. Turn 2 each towards each other.Press the tip of each down gently with your finger. These will look like petals. I found it easier to put the flattened bread on the baking tray and then cutting the slits in order to keep the shape of the flowers.
12. Repeat steps 9-11 with the remaining balls.
13. Brush the tops with the egg yolk or milk. - Sprinkle some sesame seeds or nigella seeds in the middle.
14. Preheat the oven to 180°C. Let the bread rest for 20 minutes.
15. Bake the bread or pastry for 20-25 minutes or until light golden brown.
16. Remove from the oven and serve it warm.
17. Tips: To get the nice yellow colour I used milk with a ¼ tsp turmeric mixed into it. You can shape the bread any way you like.

Dilerseniz dilim dilim dahi servis edebilirsiniz: Kek kalıbında poğaça tarifi. Karnıyarık poğaça tarifi Poğaça hamurunu hazırlayarak başlayalım Hamur için derince bir yoğurma kabı alalım. Sıvı olan malzemelerimizi yani yoğurt, yumurta, sıvı yağı alarak güzelce karıştıralım. Sıvı malzemelere tuzu ilave edelim bir kez daha karıştırıp kuru malzemeleri eklemeye geçelim. Kabartma tozu ve unu yavaş yavaş ilave ederek.

So that is going to wrap this up for this exceptional food poğaça#christmasbaking #mombasa #authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!