Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato crisps with tomatoes garlic sauce #mombasa potato contest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato crisps with tomatoes garlic sauce #Mombasa Potato contest is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato crisps with tomatoes garlic sauce #Mombasa Potato contest is something which I have loved my entire life.

These homemade baked potato chips are pretty impressive with garlic and tomato sauce adding an unique twist to a classic recipe. A much healthier option to french fries! Oven Baked Potato Chips When my sister and I were young we used to love spending our nights chit chatting over a bowl of homemade baked potato … Delicious crispy roasted potatoes served with a spicy tomato sauce and basil ailoi are the perfect appetizer or side dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato crisps with tomatoes garlic sauce #mombasa potato contest using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato crisps with tomatoes garlic sauce #Mombasa Potato contest:

1. Prepare 500 gms thinly sliced potatoes
2. Make ready 5 large tomatoes
3. Take 1 chopped onions
4. Prepare 1 tbsp garlic crushed
5. Take 1 bunch parsley
6. Get 1 big pilipili Hoho
7. Get Salt
8. Make ready 1 tsp light soy sauce
9. Get 1 chilli chopped
10. Take Vegetable oil

Perfect for a gluten free, grain free or Paleo snack. Place on another foil lined cookie sheet in a single layer. Roast the cabbage and tomatoes for two and a half hours or until cabbage is crispy and tomatoes are soft. Flip the tomatoes half way through.

Instructions to make Potato crisps with tomatoes garlic sauce #Mombasa Potato contest:

1. Blend together ingredients of number 2-8.
2. Heat the oil for deep frying the potatoes..
3. Fry them until crisp..
4. But your blended mix in a pan with 1/2 tsp of oil and let it cook for about 5 minutes..
5. Reduce the Heat and let it cool down, use as a dip for the potato crisps. Enjoy

Prepare the potatoes: Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Put on low sided foil covered baking sheet and drizzled with garlic infused EVOO. Cut fresh grape tomatoes in half and tossed with potatoes fresh basil and oil. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

So that is going to wrap it up for this special food potato crisps with tomatoes garlic sauce #mombasa potato contest recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!