Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, finger licking non-veg lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Finger Licking Non-Veg Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Finger Licking Non-Veg Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook finger licking non-veg lasagna using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Finger Licking Non-Veg Lasagna:

1. Make ready 500 grams mince meat of your choice
2. Take 1 cup chopped onion
3. Get 2 cloves garlic, crushed
4. Prepare 4 medium sized tomatoes, diced
5. Get 225 grams tomato sauce
6. Prepare 170 grams tomato paste
7. Make ready 2 teaspoons dried basil
8. Make ready 1 teaspoon dried Italian seasoning or oregano
9. Prepare 1 teaspoon fennel seed
10. Prepare 6 dry lasagna noodles
11. Get 1 beaten egg
12. Make ready 2 cups cottage cheese
13. Prepare 1/4 cup Parmesan cheese
14. Get 3 Tablespoons fresh parsley
15. Get 100 grams shredded mozzarella cheese

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Instructions to make Finger Licking Non-Veg Lasagna:

1. Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic.
2. Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain.
3. In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors.
4. Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture…
5. Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm….but not in this Mombasa heat ;) )
6. I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next.
7. Beat the egg, and combine with the cottage cheese.
8. Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well.
9. Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture.
10. Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date.

A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends., Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. Non veg South Indian dinner They can make omelette and Dosa of anything and everything, name it. Fish , crab, mutton, chicken anything and all is yummy, finger licking, quick and courteous staff.

So that’s going to wrap it up for this exceptional food finger licking non-veg lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!