Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork stew in coconut #meatrecipe #authormarathon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice Because yellow split peas are cooked along with the pork, you don't necessarily need to serve this over another starch, making it a warming one-pot meal However, a side of rice will tame the heat if you're looking for a slightly. Stir in tomatoes, split peas and coconut milk and season with more salt, to taste. How to Cook Coconut Pork Stew.

Pork stew in coconut #Meatrecipe #AuthorMarathon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork stew in coconut #Meatrecipe #AuthorMarathon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork stew in coconut #meatrecipe #authormarathon using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork stew in coconut #Meatrecipe #AuthorMarathon:

1. Make ready 1 kg raw Pork(chopped)
2. Get 2 tbspn dessicated coconut
3. Take 2 big onions
4. Take 4 big ripe tomatoes
5. Take 1 tspn parsley
6. Prepare 1 tspn garlic (pounded)
7. Take 1 tspn ginger(pounded)
8. Get Green chilli (optional)
9. Get 1 cap oil
10. Get to taste Salt
11. Get 2 cups water

Add the coconut milk and beef stock. Bring to boil, cover, and adjust heat for a steady simmer. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about. This coconut-infused pork and butternut squash stew is simmered until meltingly tender and deeply flavored.

Steps to make Pork stew in coconut #Meatrecipe #AuthorMarathon:

1. Clean your chopped pork and separate the flesh with the skin and the ones without.
2. Preheat a pan then add oil and let it completely heat up until it starts to smoke.
3. Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
4. Let it brown for 5 mins.
5. Then add the other flesh.
6. Stir in very well and cover and let it simmer for 10-15 minutes.
7. Until it releases excess oil,drain it.
8. Add onions,garlic and ginger and salt.
9. Fry it up very well and you can serve at this point
10. I opted to continue,add tomatoes.
11. When tomatoes are soft and tender,add parsley and dessicated coconut.
12. Stir very well and add water.
13. Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
14. Enjoy!!

The base of the broth is coconut water, for a lighter option than coconut milk. It gets both soy and fish sauce to bump up the savory umami flavor, plus garlic and ginger for spice. Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients. This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish or you can simmer them in the pan with the.

So that’s going to wrap this up with this exceptional food pork stew in coconut #meatrecipe #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!