Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gajjar naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Im creating an international fusion of all the cuisines of the world- creating my own fusion kitchen: there are no borders in mixing and matching flavours. Gajjar ka halwa with shahi tudka fusion recipe. #pakistankameetha Mene gajjar ka halwa banaya phr mene socha kuch tu differnt hona chaahye. Already shahi tudka ka milk para hoa tha.

Gajjar Naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gajjar Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gajjar Naan:

1. Make ready For Naan Dough
2. Prepare all-purpose flour
3. Take Salt
4. Make ready Warm water
5. Prepare olive oil
6. Get For filling
7. Make ready carrot
8. Prepare big onion
9. Take Salt
10. Get good quality butter
11. Take For frying
12. Prepare Sunflower oil

Rather than buying it out from the market you can make it easily at […] Gajar Ka Gajrela Gajjar ka special Halwa With the onset of winters Carrots are available in abundance. It is a healthy source of nutrition. You might have included it in your salad, made halwa from it.

Steps to make Gajjar Naan:

1. Prepare the ingredients
2. Measure the flour. I started with 200g but added more, in the end it was 350g
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
5. Put some flour on your working surface
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
8. Distribute the filling on the naan, like in the pic below
9. Roll up the naan, add some more filling as you roll it
10. It will look like this
11. Now roll it up to get a snail house shape and then flatten it out with your hand
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
14. I also made one filled with mustard and a touch of horse radish

It is time you try out an amazing combination of milk and carrots in a Gajrela. You can […] How to Make Gajar ka Halwa # Furthermore, I want to share some suggestions for a Gajar ka Halwa Recipe. Firstly, use fresh and juicy carrots for gajar ka halwa. Secondly, use heavy or thick bottom kadai to make any halwa. Additionally, you can add dry fruits of your choice in the halwa.

So that is going to wrap this up with this special food gajjar naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!