Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed paneer naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Paneer Naan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Paneer Naan is something that I’ve loved my entire life.

paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe. Mix the chilli, cumin and paneer and season well. To make the naan bread, mix the yeast, sugar and milk in a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed paneer naan using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer Naan:

1. Get For dough
2. Get wheat flour
3. Prepare all-purpose flour
4. Make ready Curd
5. Take oil
6. Get sugar
7. Make ready Salt
8. Get baking powder
9. Make ready baking soda
10. Take Other ingredients
11. Make ready paneer crumbled
12. Take garlic finely chopped
13. Take Salt
14. Prepare black pepper powder
15. Get Onion seeds
16. Prepare Butter
17. Prepare Ghee
18. Make ready green coriander leaves

In a large mixing bowl, add the warm milk and proceed to add the yeast. Allow to set for a few minutes; Add the oil, stir in, followed by the sugar, egg and then yogurt. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently. Step by step method of making Chur chur Naan without Tandoor.

Instructions to make Stuffed Paneer Naan:

1. In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with lukewarm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs.
2. Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready.
3. After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides.
4. On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin.
5. Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown.
6. Transfer it in serving plates apply ghee/ butter over the naan.
7. Serve with chole /Paneer.

Naan is basically a type of leavened oven-baked flatbread that you can find in every restaurant that serves Indian Cuisines. This stuffed naan is soft, fluffy, herby, a touch garlicky, nice and cheesy, and beyond words good. If you're in need of a really great easy lunch, a simple appetizer, or a side to dinner, make this. It's a great way to use up any wilting herbs you may have in the fridge. Trust me, there's nothing not to love!

So that’s going to wrap this up for this exceptional food stuffed paneer naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!