Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Season, to taste, and serve warm. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper.

Sauteed Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sauteed cabbage using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Cabbage:

1. Make ready 1 medium size cabbage
2. Make ready 1 bunch Spring onions
3. Take Bunch Parsley
4. Take 2 tablespoons ghee oil
5. Make ready 2 tomatoes
6. Take to taste Salt
7. Take 2 pcs Garlic

Sliced cabbage is tossed in garlic, butter and onions, then caramelized into a golden brown. In a saute or frying pan on medium-high heat, melt butter. Add shredded cabbage to garlic and butter, tossing to coat. When I saute cabbage I do it with onions and bacon and butter of course and what ever seasoning I want from dill to seasoning salt to just salt and pepper - just found your site and the great recipes I can browse and check out.

Steps to make Sauteed Cabbage:

1. Wash and shredded the cabbage, onion, tomatoes and parsley thinly and place them separately.
2. Melt the butter in a wok,
3. Add the onions and cook slightly.
4. Add crushed garlic and keep stiring to avoid sticking.
5. Add the tomatoes and cook to let them juice out.
6. Add the cabbage and thoroughly stir in for 3,minutes to blend in…
7. Add salt then parsley mix.
8. Cover and put off the fire.
9. Don't over cook it so as it's crunchy.
10. Serve with Sima cooked with equatorial flour.
11. Enjoy.

Easy Sauteed Cabbage This Easy Sautéed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way! Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. This easy, healthy recipe for sauteed cabbage is delicious.

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