Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this Restaurant Style Paneer Do Pyaza curry recipe onions and paneer (Cottage Cheese) is dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial.

Paneer Dopyaja with Garlic Naan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Dopyaja with Garlic Naan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:

1. Prepare Paneer Dopyaja:
2. Take Paneer
3. Prepare Onion half kg
4. Prepare Curd
5. Take Dry Red Chilli
6. Prepare Red chilli powder
7. Get Garam Masala
8. Prepare Kasuri Methi
9. Get Turmeric Powder
10. Take Coriander Powder
11. Prepare Cumin Powder
12. Prepare Salt
13. Make ready Tomatoes Puree
14. Prepare Cashew 2 spoon full
15. Prepare Oil for Cooking
16. Get Amul fresh Cream Small
17. Get Bay
18. Prepare Cumin seeds
19. Get Cardamom
20. Get Oil for Cooking
21. Prepare Garlic
22. Make ready Ginger
23. Get Green Fresh Chillies
24. Prepare Green Freshy Coriander
25. Prepare For Garnish Naan:
26. Prepare All Purpose flour/Maida
27. Take Butter
28. Get Chopped Garlic
29. Get Chopped Green Coriander
30. Get Kalaunji
31. Take Baking Powder
32. Prepare Sugar Powder
33. Prepare Salt

Instead, it has yogurt in the gravy. It makes white gravy like Mughlai shahi paneer. But this restaurant style paneer do pyaza has tomatoes in the gravy. Because it is the Punjabi style adapted from Mughlai cuisine.

Steps to make Paneer Dopyaja with Garlic Naan:

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
4. After that Serve it hot with Naan
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

Paneer do Pyaza is easy and delicious dhaba style paneer curry with mellow flavor. Soft chunks of paneer or Indian cottage cheese are cooked in a creamy tomato onion curry. It is just perfect to serve with Naan or tandoori roti. < Watch: How To Make Restaurant-Style Chicken Do Pyaza - Recipe Video Inside Chicken do pyaza with tons of flavours and a creamy gravy is worth a try. As the name of the dish suggests, two kinds of onions are added to the chicken curry and is perfect to pair with roti, naan, paratha or rice. Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions.

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