Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Naan khatai is something that I have loved my whole life.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this recipe, we have to prepare a few components. You can have naan khatai using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Take maida
2. Prepare ghee
3. Take powder sugar (pissi cheeni)
4. Take baking powder
5. Make ready egg yolk (egg ki zardi)

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. In a bowl beat ghee and sugar very well until it becomes creamy.
2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times.
3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes.
4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot.
5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them.
6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid.
7. After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that is going to wrap it up with this special food naan khatai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!