Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and spicy potato balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot and spicy potato balls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot and spicy potato balls is something that I have loved my entire life.

What to Serve with These Loaded Mashed Potato Balls. Dunk 'em in your favourite sauce! For the 'original' or cheesy version, I like to serve with gravy.

To begin with this recipe, we have to prepare a few components. You can cook hot and spicy potato balls using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy potato balls:

1. Make ready 4 large Irish potatoes
2. Get to taste Salt
3. Make ready 1/4 cup finely chopped parsley
4. Take 1/8 cup chopped green bell pepper
5. Prepare 1 whole green chillie pepper chopped
6. Get 1 tsp ginger paste
7. Take 1 tsp garlic paste
8. Make ready 1/2 tsp lemon zest
9. Take 1 tbsp lemon juice
10. Get 1/8 tsp red chillie powder
11. Make ready 1/2 an onion finely chopped
12. Take For the flour mixture
13. Prepare 1 cup all purpose flour
14. Get 1 tbsp turmeric powder
15. Prepare 1 tsp black pepper
16. Prepare 1 tbsp lemon juice /1 tsp white vinegar
17. Take to taste Salt
18. Take 1 cup water (can be adjusted)
19. Get Oil for deep frying

Serve Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) along with dips like Easy. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Repeat until all mashed potatoes are used.

Steps to make Hot and spicy potato balls:

1. Peel and wash the potatoes, then cut them into small pieces, season them with abit of salt, then boil until cooked tender.
2. Drain the water and allow to cool completely. - Mush the potatoes, until smooth, then add in the parsley, lemon juice, chopped green chillie, red chille powder, green bell pepper, onion, ginger and garlic and the lemon zest. - At this point you can add in a little more salt if need be.
3. Mix everything together thoroughly to ensure  all the ingredients are well incorporated.
4. Using your hand, or a scoop, take some of the mixture and form into balls, size depending on preference.
5. Set on a tray and let sit for 10-15 minutes or in the refrigerator overnight.
6. Meanwhile. - - In a bowl, add in the flour, season with some salt(remember we've used salt in the potato balls, so be careful not to add too much in the flour), add the turmeric powder and black pepper. Whisk to mix, then add in the lemon juice and gradually add water as you try to find a semi-thick consistency.
7. Once done, set oil in a frying pan to heat o er moderate heat then take the potato balls and coat in the flour mixture then deep fry for approximately 2 minutes. Remember we only need to the coating (flour) to cook, the potato is already cooked.
8. Drain off excess oil, serve and enjoy
9. Can be enjoyed with some chutney or tamarind sauce

Brown ground beef and drain grease. Drain on a paper towel-lined plate before serving. Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish. If you are looking for a dipping sauce, mushroom gravy or sriracha tastes good with these. You can drizzle over the top or serve beside them for dipping.

So that’s going to wrap it up with this special food hot and spicy potato balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!