Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Macaroons is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Macaroons is something that I’ve loved my whole life.

Hormone free Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a small bowl, combine the coconut, sugar, flour and salt.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Make ready all-purpose flour
2. Take dried coconut flakes
3. Prepare sweetened condensed milk
4. Get vanilla extract
5. Prepare water
6. Get salt

Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Begin by combining the coconut, sweetened condensed milk, and vanilla.

Steps to make Coconut Macaroons:

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in.

So that’s going to wrap this up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!