Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter garlic naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

Butter garlic naan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butter garlic naan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have butter garlic naan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter garlic naan:

1. Take flour
2. Make ready sugar
3. Take curd
4. Prepare baking soda
5. Prepare baking powder
6. Prepare salt
7. Get oil
8. Prepare garnish
9. Make ready chopped garlic and chopped coriander leaves and kalonji

This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro.

Steps to make Butter garlic naan:

1. Take a bowl add flour salt baking soda and baking powder strain and add sugar and oil mix well and add curd mix well and make a fine dough and keep aside for 3 hours
2. After 3 hours take the dough and roll it then on one side apply garlic coriander leaves and kalonji seeds and apply water on the second side and stick that side on tawa. Invert the tawa and allow it to cook on medium flame.
3. And apply butter before serving with butter chicken or Mutton curry/enjoy with your family.

Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST.

So that is going to wrap this up for this exceptional food butter garlic naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!