Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy fried rice and potato #myuniquericerecipe #authorsmarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy fried rice and potato #myuniquericerecipe #authorsmarathon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy fried rice and potato #myuniquericerecipe #authorsmarathon is something that I have loved my entire life.

Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish. Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy fried rice and potato #myuniquericerecipe #authorsmarathon using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy fried rice and potato #myuniquericerecipe #authorsmarathon:

1. Get 2 cups rice
2. Make ready 8 potatoes
3. Take 250 ml yoghurt
4. Take 1 onion
5. Get 2 tomatoes
6. Get 2 tbsp black pepper
7. Make ready 1 tspn red pepper(optional)
8. Make ready to taste Salt
9. Make ready 1 coriander grated
10. Get 1 carrot grated
11. Prepare 3 tbsp oil
12. Take 1 tspn cumin
13. Prepare Parsley

The Thug Kitchen peeps are right that brown rice is SO much more flavorful. It is filling, has great texture, and a nutty taste. The only downside is that it takes longer to cook. I made mine the day before.

Steps to make Spicy fried rice and potato #myuniquericerecipe #authorsmarathon:

1. In a pan heat oil then add the onions and salt. Saute till brown.
2. At this point you can either add rice first then water or water then rice. For me I went with the latter as I love my potatoes a bit on the overcooked.
3. Add the spices then coriander, tomatoes and carrots in that order.
4. Add in potatoes and let it absorb all the flavours for a minute. Add in your yoghurt and let cook for a minute
5. Bring to boil.
6. Add in your parsley give it a stir and let it simmer on low heat.
7. Serve.

Transfer the rice balls to a plate once they turn golden brown. Take rice balls out using a spatula, hold the spatula at the corner of the Kadai to strain off the surplus oil. Then, put the fried rice balls on the plate. Similarly, fry up all the balls. The veggie rice balls are ready to be served.

So that is going to wrap it up for this exceptional food spicy fried rice and potato #myuniquericerecipe #authorsmarathon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!