Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer corn capsicum with butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Baby Corn Masala Ingredients: - Paneer, cut int. This vegetarian recipe has step by step instructions on how to make this delicious dinner recipe and tips to make a vegan version using tofu, vegan butter, and coconut cream. Mix all the ingredients listed under the butter naan category except the Herbed butter.

Paneer Corn Capsicum with Butter Naan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Corn Capsicum with Butter Naan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:

1. Make ready paneer cubes
2. Prepare capsicum
3. Make ready sweet corn
4. Prepare tomato
5. Take bottle guard
6. Prepare turmeric powder
7. Prepare red chilli powder
8. Make ready garam masala
9. Take fresh cream
10. Take Salt
11. Prepare green chilli paste
12. Make ready ginger paste
13. Make ready kasuri methi
14. Prepare Coriander for garnishing
15. Take oil
16. Make ready Butter Naan
17. Get butter or homemade ghee
18. Make ready Maida
19. Make ready Salt
20. Prepare milk
21. Make ready baking powder

Garnish with coriander leaves and serve it hot. Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. Paneer capsicum tomato curry is a very popular north Indian curry recipe which is really very delicious in taste.

Instructions to make Paneer Corn Capsicum with Butter Naan:

1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

This is a very simple and easy to make cottage cheese capsicum curry plus requires very less time to cook is well. Mainly it is prepared from paneer or cottage cheese, capsicum (Shimla Mirch), tomato and some. Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings. Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier alternative.

So that is going to wrap this up for this special food paneer corn capsicum with butter naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!