Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, matoke with sidechic in green land. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matoke with sidechic in green land is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Matoke with sidechic in green land is something that I’ve loved my whole life. They are fine and they look fantastic.

This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women business skills so they can support their families. Matoke, also known as plantains or green bananas, are eaten daily in Uganda. They are often wrapped in their own leaves and steamed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matoke with sidechic in green land using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matoke with sidechic in green land:

1. Get 15 pc Matoke
2. Make ready Onions cubed
3. Prepare bunch Parsley
4. Get Cooking oil
5. Get 2 Tomatoes cubed
6. Get Salt
7. Get 🥔 potatoes (optional)

Although matoke is simply a yellow banana that is unripened, it has many health benefits sometimes surpassing the ripened variety. Cumin Seed or Powder-Half tea spoon. Add cooking oil and chopped onions to sauce pan. In Uganda: the flesh of bananas or plantains, mashed and used as food; bananas or plantains collectively.

Steps to make Matoke with sidechic in green land:

1. Peel the matoke and clean them well.
2. Fry the onions with enough oil in a sufuria.
3. Add tomatoes and cook slightly.
4. Add the matoke and stir together with the tomatoes mix.
5. Add the potatoes too at this point.
6. Add enough water and bring to boil.
7. When about ready season to taste and sprinkle parsley.
8. Serve aside some fry chicken and greens.
9. Enjoy the simple meal with love.

Matoke is the main food here in Western Uganda. It can be cooked, roasted, boiled, or even dried on sunshine and its flour used to make bread. Matoke can be eaten as yellow. Matoke can be squised into a sweet juice. In western Uganda especially in Ankole, a family that doesnt grow matoke, and does not keep cattle is not considered.

So that’s going to wrap this up for this special food matoke with sidechic in green land recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!