Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tawa aata methi naans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

Tawa Aata Methi Naans is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tawa Aata Methi Naans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tawa Aata Methi Naans:

1. Make ready Sharbati Aata or Wheat Flour
2. Get Dry Yeast
3. Make ready Sugar
4. Prepare Salt
5. Prepare Coriander Leaves finely chopped
6. Prepare Fenugreek Leaves chopped
7. Prepare Black Seeds or Kalonji
8. Make ready lukewarm Milk
9. Make ready melted Butter

It is slow-cooked on a tawa, with a generous amount of ghee which helps in. The water ensures that the naan sticks to the tawa. Immediately cover the tawa with a lid so that the steam captured inside cooks it and forms bubbles on the top. Flip the tawa facing so that the naan faces the open flame and swirl the tawa so that all the ends and corners of the naan get exposed to the flame.

Steps to make Tawa Aata Methi Naans:

1. First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
2. Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
3. Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
4. Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
5. Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.

Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be s. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.

So that’s going to wrap it up for this special food tawa aata methi naans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!