Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic naans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Naans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Naans is something that I have loved my whole life. They’re fine and they look fantastic.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Naans:

1. Make ready All-purpose Flour or Maida
2. Take Dry Yeast
3. Get Sugar
4. Get Milk powder
5. Take Salt
6. Get lukewarm water
7. Make ready Oil
8. Take Garlic cloves finely chopped
9. Prepare melted Butter
10. Make ready Coriander Leaves finely chopped

You don't need an oven to make them. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Remove from heat and brush with more garlic butter.

Steps to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
6. Once done, reapply some more Butter and serve hot.

Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. Even for this batch, I made few garlic naan with Kalunji, for me, and some without kalunji for Vishal. One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans!

So that’s going to wrap it up for this special food garlic naans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!