Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a mixing bowl take ¼ cup fresh curd or yogurt. For a vegan naan, use almond or cashew yogurt. Mix all the ingredients very well till the sugar dissolves.

Curd naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd naan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curd naan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Curd naan:

1. Get Flour
2. Make ready cake flour
3. Get baking powder
4. Prepare Water
5. Prepare Salt
6. Prepare curd
7. Get Yeast mixture
8. Make ready yeast
9. Get sugar
10. Get milk

There are two methods used for leavening of naan dough. One is making naan with yeast. And the second one is No yeast Naan without yeast which is served in a most Indian restaurant. A mixture of curd+baking powder is used to leaven the naan dough.

Instructions to make Curd naan:

1. Take a bowl add warm milk
2. Add sugar in the milk to activate the yeast.
3. Add the yeast and mix well. Keep aside for 5 minutes.
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
5. Add as required water to knead the dough.
6. First mix and then begin to knead.
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
8. Cover with damp cloth and let it rest for 2 hours.
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
10. Roll to a 6 or 7 inches elongated circle.
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
12. You will see some air pockets on the naan.
13. Flip the naan bread.
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
15. Press the edges with a spatula so that they are also roasted and cooked properly
16. Flip again.
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
18. Serve the naan hot or warm with your favorite curry dish.

Naan is a leavened Indian flatbread that is baked in clay ovens (tandoor) in highest temperatures. You can leaven a naan with yeast or baking powder and curd. Usually restaurant style soft butter naans are leavened with yeast only. Naan is India's most popular flat bread that served in all restaurants and especially dhabas. Naan is an Indian dish prepared using Maida or all-purpose flour and curd.

So that is going to wrap this up for this special food curd naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!