Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Macaroons is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Macaroons is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Coconut Macaroons on eBay. Fill Your Cart With Color Today! In a small bowl, combine the coconut, sugar, flour and salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroons:

1. Prepare Condensed milk
2. Make ready Chocolate crush
3. Prepare Butter
4. Get Aerated coloa drink
5. Take Vanilla essence
6. Get Desicated coconut
7. Get Oreo buscuit
8. Get Chopped cashew nuts
9. Take Sprinkles and gems
10. Prepare Red fondant
11. Get Whipped cream for top

This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla.

Steps to make Coconut Macaroons:

1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
2. Make small lemon size balls of it and place them on a baking tray.
3. Pour it in a glass.
4. Bake in a preheated oven at 150 degrees till light brown.
5. Decorate it same as in photo.
6. It take about 25-30 mins.
7. Serve it.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.

So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!