Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tomato chutney#cookingwithtomatoeschallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato chutney#cookingwithtomatoeschallenge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato chutney#cookingwithtomatoeschallenge is something that I have loved my whole life.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney#cookingwithtomatoeschallenge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney#cookingwithtomatoeschallenge:

1. Take 1-2 tomatoes
2. Get 3 green chillies
3. Make ready 1/4-1/2 tsp salt
4. Make ready 1 clove garlic
5. Make ready 1 tsp coriander
6. Make ready Half onion chopped
7. Make ready 2 tbsp water

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Steps to make Tomato chutney#cookingwithtomatoeschallenge:

1. Gather up the ingredients
2. Chop the tomatoes and put in blender with the onion,green chillies, garlic,coriander and add in 2 tbsp water
3. Blend these.
4. Remove in a bowl and add salt and mix well.your chutney (pickle) is ready to serve.
5. Serve with hot pakora or mutton fried.check my next recipe for fried mutton.

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.

So that is going to wrap it up with this special food tomato chutney#cookingwithtomatoeschallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!