Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, naan khataai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khataai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Naan Khataai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook naan khataai using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naan Khataai:

1. Make ready maida
2. Make ready tabl spn ghee
3. Get tabl spn pissi cheeni
4. Prepare tea spn Baking powder
5. Take tea spn baking soda
6. Take tea spn pisi sbz Elaichi
7. Make ready egg yolk
8. Make ready tea spn almonds sliced
9. Make ready tea spn pista sliced

It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit.

Steps to make Naan Khataai:

1. 1 mixing bowl me Maida baking soda baking powder chaan lein
2. 1 bowl me ghee or cheeni mix kar lein achi trah
3. Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein
4. Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein
5. Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein
6. Garnish with sliced badam or pista Enjoy

Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Tandoori Chicken With Naan / My Recipe.

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