Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy aloo stuffed naan in pateela. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Aloo stuffed naan in pateela is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Aloo stuffed naan in pateela is something that I have loved my entire life. They’re nice and they look fantastic.

Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Aloo stuffed naan in pateela:

1. Make ready all-purpose flour
2. Take active yeast
3. Get powder sugar
4. Take teaspoon salt
5. Make ready oil
6. Prepare yogurt
7. Make ready egg
8. Prepare For stuffing
9. Prepare potatoes
10. Make ready oil
11. Get onion
12. Make ready zeera
13. Prepare green chillies chopped
14. Make ready crushed red chilli
15. Take garam masala powder
16. Get adrak lehson paste
17. Prepare laal mirch powder
18. Make ready teaspoon haldi
19. Get lemon juice
20. Make ready chopped hara Dhaniya
21. Take Salt as per taste

The simplest dough in the world to make and work with - mess free!. And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries,. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

Instructions to make Spicy Aloo stuffed naan in pateela:

1. Sub sa phly potatoes boil hny rakh dain
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
7. Ub boil potatoes ko mash krlain
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
14. Ub ik pateela ko 5 minute high flame par pre heat krln
15. Ub is MN stand rakh dain
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋

Naan ,in general, and Aloo Walay naan ,in particular, are deeply embedded in Lahore's cuisine culture as we Punjabis love our flatbreads and potatoes in all forms! Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. Chop onions, green chilies, and coriander and garlic finely. Heat a little ghee in a kerai and fry the onions till brown. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are.

So that’s going to wrap it up with this special food spicy aloo stuffed naan in pateela recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!