Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qeemay wala naan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make best Qeemay Walay Naan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Search results for Qeemay Walay Naan recipes All Results English Urdu Cooking Videos Articles. Qeema (Keema) Biryani with Bagaar wala Raita - A perfect dish for those summer days when you want to go in and out of the kitchen quickly with a complete meal.

Qeemay Wala naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Qeemay Wala naan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook qeemay wala naan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeemay Wala naan:

1. Take For dough
2. Prepare flour
3. Get yeast
4. Get sugar
5. Make ready dry milk
6. Make ready oil
7. Prepare salt
8. Make ready For filling
9. Take mince
10. Prepare onion
11. Take soya sauce
12. Take chilli sauce
13. Take For coating
14. Take Seasam seeds as required
15. Take egg beaten

Qeemay Walay Naan from Khan Baba Restaurant, Chauburji. If you like your naan stuffed with qeema and topped with sesame seeds, just take a trip to Khan Baba Restaurant in Chauburji and experience the best qeemay wala naan in Lahore. Doodh Patti from Goonga Yaqoo Chai Wala, Temple Road, Mozang Naan is one the most popular Indian breads other than Roti or Phulka. It goes very well with rich and creamy Indian curries and is one of the most ordered Breads in any Indian Restaurant.

Steps to make Qeemay Wala naan:

1. Dough ke liye sb ingredients mix kar ke Pani sy naram atta gundh lain bowl ki oil laga ke dough is me rakhain aur 2 hours ke liye warm place py rakh dain
2. Pan me oil garam kar ke payaz chop kar ke dalain,jab pink ho jay to sb masaly aur sauces adf kar lain aur achay sy bhoan lsin full Pani dry kar lain
3. 2 hours ke baad dough ki punch down kar ke dobara goundhain aur paira bana lain,usko Thora bail lain
4. Filling rakhain dobara sy paira banain aur roti ki trha bail lain
5. Egg wash krain,seasam seeds sprinkle kerain oven ko preheat kar ke 25 mint bake kar lain
6. Qeemay Wala naan ready

Earlier, when Kitchen was an alien place for me, I used to think that Naan could only be made in restaurants and there is no way you can recreate the same. keema naan is good option for enjoying delicious foods with it. I prefer eating it with raita, or some vegetables and achar. It gives a very great taste. and It can also be eaten without any salan but you would need a succulent thing to accompany with it. Qeema wala naan is bread stuffed with minced meat mixture (usually mutton or beef meat). Typically, it is served hot and brushed with ghee or butter.

So that’s going to wrap this up for this special food qeemay wala naan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!